Happy Birthday Hippy Donuts

It's my birthday and I'll eat it if I want to!!! Happy Hippy Birthday to ME! Today is the big two nine, so I am celebrating by eating the recipes that I wanted to try but haven't had the money or the time. First in line this morning, for breakfast…Vegan Donuts! I used the recipe from the Chloe Coscarelli book “Chloe's Kitchen”, but I had to make a couple minor changes. This recipe normally calls for 2 tsp. nutmeg, but I didn't realize when I started it that I only had one tsp. on hand, so I added a tsp. of cinnamon. It's fall time! You can't go wrong with cinnamon and nutmeg in the middle of fall. I used sugar in the raw for this recipe. Sugar in the raw is normally chunkier than fine bleached sugar so I usually run it through my food processor to grind it down in size for baking. It works miracles. Continue reading “Happy Birthday Hippy Donuts”