I first heard about the benefits of kombucha after I saw a bottle at Whole Foods. Even though it was practically $5 for one bottle, I was really curious what all this hype was, and I really wanted to know what it tasted like.
Hippy New Year! With another year behind us and a whole year of guest posting under my belt, I am really starting to feel like this place here is my second home! Thanks so much for reading all of my guest posts over here throughout 2013! I figured that my first post of the new […]
‘Tis the season to start making those homemade holiday gifts! Last year my series of posts on making your own holiday gifts went over really well,
I grew up not eating squash or zucchini. I was given the idea that I didn’t like squash and therefore always picked it out if it were any in a dish that I ordered at a restaurant. Recently, I decided it was time to change the way that I think about squash by finding the […]
Who doesn’t like pankcakes? It’s actually one of the easiest things to make non-dairy/vegan and not have any complainers around. I admit, some vegan dishes can be really crazy experiences for the non-vegan pallete, but not my vegan pancakes.
I really love to drink and use coconut milk. It’s super healthy, it smells and tastes delightful, and frankly it’s by far my favorite non-dairy milk beverage. I have tried all of the different brands and enjoy a wide array of different coconut milks. What I really wanted to taste, is fresh homemade coconut milk. […]
Five years ago, if you knew me then, you would have seen me walking around with humongous cups of soda, the extra large energy drinks, or any other caffeinated beverage that I could get my hands on. Nowadays, if you see a caffeinated beverage in my hand,
We all know how much I love coming up with crazy awesome vegan sweets and treats. I can’t help myself, when I get a craving for something…I have to create it! I decided for this upcoming Mother’s Day, I wanted one of my favorites, but revamped for spring. Cinnamon rolls! These aren’t just ordinary cinnamon […]
About six months back, I said to the Hippy Husband, “I need to start making bread by hand because I bet you $10 there are absolutely no nutrients in the over processed sliced bread that we have bought from the grocery store our whole lives.”
I have a love for apples in deserts. There is no other fruit out there (except maybe coconut) that I find myself wanting in my pies, cakes, and cobblers (also my peanut butter!). Applesauce spice cake is especially good to me because it’s so moist, it’s like eating a decadent pound cake…without all the pounds! Using […]