Welcome to the Festival of Food Carnival. In celebration of the New Year and Healthy Starts, we’re sharing recipe ideas for healthy, nourishing recipes or anything you would enjoy this time of year. Hosted by Diary of a First Child and Hybrid Rasta Mama, you’re welcome to join us next time, or if you have a previously published recipe you’d like to share, add it to the linky below.
I am a HUGE fan of barley. When I was a kid, I always remember my favorite part of Campbell’s Vegetable Beef Soup, was the barley that was in it. My mom never cooked with barley, so for me it was like a rare treat when I ate it in the soup. Nowadays, I wouldn’t be caught dead eating a bowl of Campbell’s soup (my own homemade versions are ALWAYS better), but I love barley so much, I am always trying to invent new ways to cook with it. Continue reading “Black Bean and Barley Salad With Cilantro Lime Dressing”