Sassy Southwest Black Bean Salad

In the heat of the summer, I love a good cold bean salad. They're hardy, yet they don't make your body have to heat up too much digesting them. There are so many different combinations that you can do with bean salads too. This bean salad calls for taco seasoning, but you can also forgo that and use a balsamic vinegar and Italian seasons. You can try out a different taste and use a sesame dressing with this, though I do love a good pasta salad with sesame dressing. The best part about this salad is that anything you don't like, you can take out or substitute. Just about any crunchy vegetable combination works with black beans. This is my southwest version of black bean salad, and probably the most common you'll find out there.

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