Homebrewing Kombucha Part 2 – Bottling & Flavoring Your Kombucha

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In last week's post, Homebrewing Kombucha Part 1, we learned all about the health benefits of drinking kombucha and how to homebrew it for ourselves using the GetKombucha.com Silver Continuous Brewing System. This week, we are going to learn about bottling and flavoring our kombucha!

It's not terribly difficult to turn your bottles of fizzy goodness, into something EVEN tastier. I was blown away by the many MANY options I had just in flavoring alone. What's a girl to pick when she already has all of the herbs and fruit at her fingertips? ALL of them of course! I figured for the sake of research, I would just try one bottle of each one that I found appealing!

Bottling Your Kombucha is simple

When your kombucha is done brewing in its vessel, it'll be time to bottle it for you to drink later. Technically, if you have the GetKombucha Continuous Brewing system, you don't HAVE to bottle your kombucha. With the Continuous Brewing system, you just pour into your glass what you want to drink and then replace that much sweet tea into the certified lead-free porcelain brewer. If you would like to make your kombucha even fizzier, like soda, bottling is going to be the way to go for you!  Though some people do jar theirs in mason jars, the best container to bottle for secondary fermentation (flavoring) are actual glass bottles made to hold pressure. Since the Hippy Hubby loves to homebrew beer, we did have his brown flip top bottles around, but I wanted something cuter for my purposes, so I went to Specialty Bottle to get mine. I love buying containers from them because they don't have an item minimum, so if you are buying just a few containers for a gift or for your own home, they are definitely the easiest place to purchase from.

kombucha featured

There are TWO different stages for flavoring kombucha

Flavoring kombucha can be easily done in two different stages depending on the type of flavor that you are looking for. A different flavor can be given just by the stage that you choose. When you flavor during the first stage, you are flavoring during the brewing process. The type of tea and herbs that you use during this step, will set the stage for your kombucha's base flavors. You can use just black tea, green tea, a combination of both (Dave at GetKombucha's favorite blend is a combo of both!), or even add in dried herbs to steep with the teas to boost specific healing properties. My very first batch of kombucha, I made it exactly to the recipe so that I could taste the difference when I started getting creative. Now, after several batches, I have been adding yerba mate on top of the tasty whole leaf tea blend that GetKombucha supplied me with.

Flavoring your kombucha during secondary fermentation

The fun flavoring happens during secondary fermentation. This is the period of time after bottling before you put your final kombucha into the fridge to drink. After you have bottled your kombucha, you can either choose to put it into the fridge right away (the cold helps stop the fermentation process) or you can allow it to sit out for 24-48 hours after bottling, for secondary fermentation (this is how you make it fizzier). To add specific flavor to your kombucha, you can add all kinds of flavoring options, such as fresh fruit, juice, or dried herbs.

  • If adding juice to your kombucha, fill up to 20% of the bottle with your chosen fruit/vegetable juice and top off with kombucha; cap, and let sit for 24-48 hours before putting in the fridge.
  • If you would like to add fresh fruit or herbs to your kombucha, add it to the bottles and fill with kombucha. Strain before drinking (or not! That fruit will have all kinds of yummy gut healing probiotics in it!)

flavoring

Fruit Flavoring Ideas

  • strawberries
  • oranges
  • blackberries
  • raspberries
  • mangoes
  • pineapples

Herbal Flavoring Ideas

The GetKombucha Silver Continuous Brewing Kit contained everything I could possibly need to get started making my own Kombucha at home!
The GetKombucha Silver Continuous Brewing Kit contained everything I could possibly need to get started making my own Kombucha at home!

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All information on The Hippy Homemaker is meant for educational and informational purposes only. The statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with their health care provider. If you are pregnant, nursing, have a medical condition or are taking any medication, please consult your physician.

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  • Catherine

    When using the herbs, how much do you put in each bottle?

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  • Jeana LaMae Sward

    So full of nutrition.

  • Laurel

    I have been hearing so much about it, but finally got to learn what it actually is!!!

  • Christina DeMarco

    I learned that kombucha is very nutritious. It seems pretty easy to make too although you do have a bit of a waiting period for your first batch.

  • Melanie Herberg

    I learned of the benefits of Kombucha for skin

  • Brittney Minor

    Not sure what the question was but I learned that you can blend Kombucha with juice or just flavor it with fruits and herbs.

  • Amanda E.

    I learned that I really want a continuous brewing kit! I’ve made my own kombucha before but it never ends up tasting as good as the kinds from the store and I forget to make new tea and move my scoby over. I would love this!

  • Diana

    I found out that there are many different recipes for brewing kombocha.