Posts Tagged ‘potato skins’

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Mini Potato Skins Stuffed With Avocado Salsa

I got this recipe from Vegetarian Times (Pg. 52, August/September 2012) magazine. It’s actually a Chloe Coscarelli recipe also in her new cookbook, “Chloe’s Kitchen”. This was soooo good. We just ate it tonight and I am so stuffed just from eating these alone. I didn’t even end up making a side dish as this makes 20 potato halves. I made a few changes to the recipe but they are more additions than anything else. I doubled the cumin because after taste testing (Always taste while you cook. How would you know if you need to fix something if you aren’t tasting???) Read more »

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