Vegan Whole Foods Pumpkin Pie Made Without Tofu

I can remember the first Thanksgiving that I experienced after making the decision to eat a plant-based lifestyle. It was full of questions, mistakes, and tofu-based dishes. Needless to say, I was feeling down that Thanksgiving would never be the same, but years later and a promise to myself that I could veganize all of my favorite dishes without the use of tofu, and I have found my way around the plant-based kitchen using whole foods ingredients. This year I am happy to share with you my vegan pumpkin pie, sans the tofu egg replacement! Pumpkin pie shouldn't be made with tofu, and now it doesn't have to be.

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Boost Your Energy This Summer With Mango Strawberry Green Tea Sorbet

It's sooooo hot outside right now, down here in Texas. Unlike the northern states, there is a point in the summer where we like to hide out in our homes because the heat threshold has hit the maximum. We're talking frying an egg on our front porch kind of hot.  That's the point during the summer when I start making all sorts of yummy frozen desserts to cool me off. This summer is no exception.

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